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Turkey Enchilada Casserole
Ingredients
  • 4 to 6 medium size zucchini
  • 1 ½ cups shredded cheddar or Mexican blend
  • 16 ounces red or green enchilada sauce
  • 2 avocados
  • ½ cup salsa
  • 2 cups turkey
  • ½ yellow onion, chopped
  • garnish: ¼ cup chopped green onions and ¼ cup cilantro
Steps
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