Raspberry Muffins

These recipes represent our family recipes from my Granny Patwell, my brother John Patwell, sisters Jane Petrie and Joanne Hawkins, my wife,Terri Patwell and myself, Jeff Patwell. The oldest dated recipes are from 1923. Enjoy reading the recipes.

subheading: Streusel:

¼ all-purpose flour (30g)

¼ cup granulated sugar (50g)

pinch of salt

2 Tbsp cold butter diced

subheading: Muffins:

2 cups all-purpose flour (240g)

1 cup granulated sugar (200g)

2 tsp baking powder

½ tsp kosher salt

¾ cup milk (180mL)

2 large eggs

5 Tbsp vegetable oil (75mL)

3 Tbsp melted butter (45mL)

2 tsp vanilla extract

Zest of 1 lemon

1½ cups fresh raspberries

Directions at preppykitchen.com

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