Chicken Pesto Genovese

2 large chicken thighs

1 tbsp all purpose (plain flour)

2 tbsp pesto (see my recipe or buy it) 4 slices of mozzarella cheese Salt and Pepper 1 tbsp olive oil

½ brown onion (sliced thinly) 1 punnet cherry tomatoes (8oz - 230g) 2 garlic cloves ¾ cup of white wine (see alternatives) 1 oz - 30g Parmesan cheese

subheading: For pesto if making:

2 cups - 2.5oz - 75g fresh basil leaves

3 garlic cloves

1¾ oz - 55g (⅓ cup) pinenuts

½ cup Parmigiana Reggiano cheese

½ cup olive oil

Salt (Ideally flaky salt)

Directions at recipe30.com

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