Easy Broccoli Quiche

2 tbsp butter

4 eggs, well beaten

1 onion, minced

1 ½ cup milk

1 tsp minced garlic

1 tsp salt

2 cups chopped fresh broccoli

½ tsp black pepper

1 to 9” frozen pie crusts (or mini tarts)

1 tbsp butter, melted

1 ½ cups shredded mozzarella cheese

Preheat oven to 350F.

Over medium-low heat melt butter in large saucepan.

Add onions, garlic and broccoli. Cook slowly, stirring occasionally until veggies are soft.

Spoon veggies into crust and sprinkle with cheese.

Combine eggs and milk.

Season with salt and pepper.

Stir in melted butter.

Pour egg mixture over veggies and cheese.

Bake for 30 minutes or until centre has set.

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