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The Best Taco Pasta for Instant Pot or Stove
Ingredients
  • 2 tablespoons Olive Oil, or preferred oil
  • ½ large Onion, diced
  • 1 pound Lean Ground Beef (uncooked)
  • 1 (15 ounce can) Diced Tomatoes (drained), or 1 cup salsa picante
  • 1 (15 ounce can) Black Beans, drained and rinsed
  • 1 cup Corn, fresh, frozen, or canned
  • 8 ounces Uncooked Medium Shell Pasta, (225 grams)
  • 2 tablespoons Taco Seasoning, or 1 ounce packet * See footnote
  • 2 ¼ cups Chicken Broth, add more for stove version (see recipe footnote)
  • 8 ounces Cheddar Cheese, shredded (about 2 cups)
  • Sea Salt, to taste
Steps
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