https://www.copymethat.com/r/gRXdoLswg/vegetable-stir-fry/
91438132
3Q2DtBw
gRXdoLswg
2024-05-05 07:37:13
Vegetable Stir Fry
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Chinese
Ingredients
- 1 tbsp vegetable oil
- 2 garlic cloves , finely chopped
- 1 tbsp ginger , finely sliced (optional)
- ½ onion , peeled and sliced
- 1 carrot , large
- 3 medium buk choy or other leafy greens of choice (Note 1)
- 1 cup mushrooms , sliced 3mm / ⅛" thick
- 1 capsicum , sliced ½cm / 1/5" thick
- subheading: SAUCE (OR USE 4 TBSP CHARLIE, NOTE 4):
- 1 tbsp cornflour / corn starch
- 1 ½ tbsp soy sauce , light or all purpose (not dark soy) (Note 2)
- 2 tsp Oyster Sauce
- 1 tbsp Chinese Cooking Wine or Mirin (Note 3)
- ½ tsp sesame oil (optional)
- Dash of white pepper (or black)
- ¾ cup / 185 ml water
- subheading: GARNISHES, OPTIONAL:
- Finely sliced green onions
- Sesame seeds
Steps
Directions at recipetineats.com
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