Real Texas Chili Con Carne

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eltio

3 whole sweet fresh dried chilies like Costeño, New Mexico, or Choricero, stems and seeds removed

2 small hot dried chilies like Arbol or Cascabel, stems and seeds removed

3 whole rich fruity dried chilies like Ancho, Mulatto, Negro, or Pasilla, stems and seeds removed

2 whole Chipotle chilies canned in adobo sauce, plus 2 tablespoons sauce, stems and seeds removed

2 quarts low sodium canned or homemade chicken broth

4 pounds beef chuck, trimmed of excess gristle and fat, cut into thick steaks

Kosher salt and freshly ground black pepper

2 tablespoons vegetable oil

1 large onion, finely diced

4 medium cloves garlic, grated on a microplane grater

½ teaspoon powdered cinnamon

1 tablespoon ground cumin

¼ teaspoon ground allspice

2 teaspoons dried oregano

2 tablespoons Asian fish sauce

2 to 3 tablespoons masa

2 tablespoons apple cider vinegar

Hot sauce, to taste

Cilantro, chopped onions, scallions, grated cheese, avocado, and warm tortillas for serving as desired

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