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Ingredients
  • 1 medium-sized head of cauliflower, washed and cut into bite-sized florets
  • ¾ cup of water
  • ½ cup of almond or cashew milk
  • ¾ cup of gluten-free flour
  • 2 teaspoons garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • A pinch of salt
  • Fresh cracked pepper
  • ¾ cup of vegan hot sauce
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