The Perfect Gluten Free Ladyfingers

subheading: For gluten free ladyfingers:

2 egg yolks

3 egg whites

5/8 cup (120 g) granulated sugar, divided

1 ⅛ cup (140 g) plain gluten free flour blend (I've used a simple store-bought blend of rice, potato and maize flour with no added xanthan gum)

1 tbsp (10 g) cornstarch

¼ tsp xanthan gum

1 tsp baking powder

subheading: For dusting the ladyfingers:

½ cup (65 g) powdered sugar

½ cup (100 g) granulated sugar

Directions at theloopywhisk.com

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