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Gluten-Free No-Bake Mini Lemon Meringue Pies
Ingredients
  • subheading: For the crust:
  • 1⅓ Cup Tutti Gourmet Keto & Gluten Free Graham Style Crumbs
  • ⅓ Cup melted ghee
  • ½ Teaspoon Vanilla Extract
  • subheading: For the whipped lemon filling:
  • 1 Small Package Unflavoured Gelatin
  • ¼ Hot Water
  • ¼ Cup Lemon Juice
  • 1 Tablespoon Lemon Zest, plus more for topping
  • 1 Cup Whipping Cream ( Let's Do Organic...Heavy Coconut Cream works great, premade as per instructions on package)
  • 1 to 2 Teaspoons Stevia, or sweetener of choice, to taste
  • 1 Teaspoon Vanilla Extract
Steps
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