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Vegan Pavlova Recipe: How to Make an Egg-Free Pavlova
Ingredients
  • 400ml can coconut cream
  • 400g can chickpeas
  • 1 cup (220g) caster sugar
  • 1 tbs cornflour
  • 2 tbs maple syrup
  • 1 tsp vanilla extract
  • Pistachios, to serve
  • Coconut flakes, to serve
  • Edible flowers, to serve
Steps
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