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Ninja Speedi Thai-Style Salmon with Mixed Vegetables & Coconut Rice –
Ingredients
  • subheading: Bottom Of Pot:
  • 200g Jasmine rice, rinsed and drained
  • 400ml (400ml) light coconut milk
  • 50ml water
  • 1 teaspoon salt
  • 300g mixed baby corn, sugar snap peas, fine green beans
  • 1 tablespoon freshly chopped coriander leaves
  • Juice of 1 lime
  • subheading: Tray:
  • Zest and juice of 1 lime
  • 1 tablespoon sunflower oil
  • 1 tablespoon soy sauce
  • 1 teaspoon honey
  • 2 tablespoons red or green curry paste
  • 4 x 120g salmon fillets
  • Oil for brushing
  • Coriander leaves for garnish
  • subheading: COOKING MODE:
  • When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
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