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Herby Butter Bean Dip (Trisha's Album Release Party) - Trisha Yearwood, “Trisha’s Southern Kitchen” on the Food Network.
Ingredients
  • Two 15.5-ounce cans butter beans, drained and rinsed
  • 1 clove garlic
  • Zest and juice of 1 lemon
  • ¼ cup extra-virgin olive oil
  • ¼ cup packed fresh basil leaves
  • ¼ cup packed fresh dill
  • ¼ cup packed fresh flat-leaf parsley, plus more for garnish
  • 1 tablespoon tarragon wine vinegar
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly cracked black pepper
  • Assorted crudite and toasted bread, for dipping
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