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Peanut Butter Compost Cookies {Gluten-Free}
Ingredients
  • ½ cup natural peanut butter (you can also use homemade and you can sub in another kind of nut butter if you prefer)
  • ¼ cup firmly packed dark brown (or light brown) sugar
  • 1 egg
  • ¾ tsp. vanilla extract
  • 1 tbsp. almond flour (or tapioca starch, millet flour, oat flour, or regular all-purpose or whole wheat flour)
  • 1 tsp. baking soda
  • ¼ tsp. salt
  • ½ cup chocolate chips
  • ¼ cup unsweetened shredded coconut
  • 3 tbsp. finely chopped nuts (I used pecans and walnuts)
  • 2 tbsp. cacao nibs (if you, like me, don't have any then sub in more chopped nuts)
  • ¼ cup finely crushed cornflakes
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