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Hora'A Osbao Recipe (Syrian Lentil Salad with Cilantro and Pita Chips)
Ingredients
  • Kosher salt
  • ⅔ cup brown lentils
  • 1 cup ditalini, or other small dried pasta
  • Vegetable oil
  • 2 pita rounds, cut into 1-in. pieces
  • ¼ cup plus 2 Tbsp. olive oil, divided
  • 2 medium yellow onions, thinly sliced
  • 2 cups coarsely chopped cilantro
  • ¼ cup finely chopped garlic (about 11 cloves)
  • 2 Tbsp. pomegranate molasses
  • 1 Tbsp. fresh lemon juice
  • 2 tsp. ground sumac
  • By NORA HINNAWI
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