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Coconut Lemon Pound Cake
Ingredients
  • 200 g (1 cup) sugar
  • 250 g (2 cups) flour
  • 50 g (½ cup) desiccated coconut
  • 1½ tsp baking powder
  • ½ tsp salt
  • 200 g (1 cup) softened butter
  • 2 tbsp oil
  • 3 eggs
  • 125 ml (½ cup) coconut milk
  • 2 tbsp lemon juice
  • 1 tbsp lemon zest
  • For the glaze:
  • 1 cup sifted icing sugar
  • 2-3 tbsp coconut milk
  • 1 tbsp lemon juice
  • strawberries (optional)
  • coconut flakes (optional)
Steps
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