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Southern Grits Casserole
Ingredients
  • 6 cups water
  • 2 cups uncooked grits
  • 3 cups shredded Cheddar cheese, divided
  • ½ cup butter, cut into pieces, divided
  • 1 pound ground pork sausage
  • 12 large eggs
  • ½ cup milk
  • salt and pepper to taste
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