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Ingredients
  • 1 Package of Dry Yeast
  • ¾ cup of Whole Milk
  • ¼ cup of Granulated Sugar
  • ¼ cup of Water, warmed up to 115 degrees
  • ¼ tsp of Vanilla Extract
  • 1 Egg
  • 1 tsp of Salt
  • ¼ cup of Unsalted Butter, melted
  • 4 cups of All Purpose Flour
  • ¼ cup of Melted Butter, to brush over the top before baking
  • subheading: For the Filling,:
  • ⅓ cup of Unsalted Butter, at room temperature
  • ¾ cup of Brown Sugar
  • ¼ cup of Granulated Sugar
  • 1 ½ Tbsp of Ground Cinnamon
  • subheading: For the Glaze,:
  • ¼ cup of Cream Cheese, at room temperature
  • 1 Tbsp of Butter, at room temperature
  • 1 ¼ cups of Powdered Sugar
  • ½ tsp of Vanilla Extract
  • 3 to 4 Tbsp of Warm Milk
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