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Bolognese Sauce Recipe (Instant Pot)
Ingredients
  • 4 ounces pancetta (or center cut bacon), chopped
  • 1 tablespoon unsalted butter
  • 1 large white onion, minced
  • 2 celery stalks (about ¾ cup), minced
  • 2 carrots (about ¾ cup), minced
  • 2 lb lean ground beef
  • ¼ cup dry white wine, such as Pinot Grigio
  • 2 (28 oz) cans crushed tomatoes (I love Tuttorosso)
  • 3 bay leaves
  • ½ teaspoon kosher salt and fresh black pepper, to taste
  • ½ cup half & half cream
  • ¼ cup chopped fresh parsley
Steps
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