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This five-ingredient, high-protein keto curry is one of the easiest curries you’ll ever make, with all the deliciousness of an heirloom recipe by Sahil Makhija. If you have trouble finding curry leaves, lime leaves will work just as well.
432 kcal per serving
Net carbs 3g 3%
Protein 40g 37%
Fat 29g 60%
Fiber 0g
Total Carbs 3g
Satiety score 73
Ingredients
  • 325 g chicken breasts, cut into bite size pieces
  • 1 tsp fresh ginger, julienned
  • ½ tbsp coconut oil
  • 7½ curry leaves or lime leaves
  • 210 ml coconut milk
  • 60 ml (4 g) fresh cilantro, chopped
  • salt and pepper, to taste
Steps
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