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Ingredients
  • ½ cup (1 stick) butter, melted
  • 4 cups shredded cooked chicken (I like rotisserie chicken because it’s easy)
  • 1 12 oz. bag frozen mixed vegetables, including frozen peas and carrots for that traditional chicken pot pie vegetable filling vibe
  • 1 package Red Lobster Cheddar Bay Biscuit Mix (the powder and seasoning packet)
  • 2 cups whole milk
  • 1 can cream of chicken soup
  • 2 tsp. Better than Bouillon Roasted Chicken Base (this brings the flavor!)
  • 2 cups low-sodium chicken stock or chicken broth
  • ⅛ tsp black pepper
  • Optional: fresh chopped parsley for garnish
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