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Gochujang Caramel Cookies
Ingredients
  • 8 tablespoons unsalted butter, softened, divided
  • 2 tablespoons light brown sugar
  • 1 rounded tablespoon gochujang (Korean chili paste)
  • 1 cup white sugar
  • ¾ teaspoon kosher salt
  • ½ teaspoon baking soda
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 large egg, at room temperature
  • 1 ½ cups (180 g) all-purpose flour
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