Copycat Applebee's Chicken Wonton Tacos

averiecooks.com

Megs444

subheading: CHICKEN FILLING:

1 pound boneless skinless chicken breasts (thighs may be substituted), diced into bite-sized pieces

2 tablespoons teriyaki sauce (hoisin sauce may be substitued)

1 tablespoon toasted sesame oil

1 tablespoon low sodium soy sauce

2 to 3 cloves garlic, finely minced

1 teaspoon grated fresh ginger OR use ½ teaspoon dried ground ginger

subheading: ASIAN-INSPIRED SLAW:

one 12-ounce bag coleslaw mix (mixture of mostly green cabbage, a bit of red cabbage, and minimal shredded carrots; discard any dressing packets)

2 tablespoons green onions, sliced into thin rounds

1 tablespoon toasted sesame oil

1 tablespoon rice vinegar

1 tablespoon low sodium soy sauce

1 tablespoon granulated sugar (honey may be substituted)

1 to 2 teaspoons freshly squeezed lime juice

½ teaspoon grated fresh ginger OR use ¼ teaspoon dried ground ginger

subheading: WONTON TACO SHELLS:

16 wonton wrappers* (See Tips below)

subheading: ASSEMBLY AND GARNISHING:

2 tablespoons sweet chili sauce, or as desired

¼ cup fresh cilantro, finely minced; optional for garnishing as desired

2 teaspoons sesame seeds, optional for garnishing as desired

Directions at averiecooks.com

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