https://www.copymethat.com/r/gPxLktmKE/herb-crusted-cod-recipe-with-parsnip-pur/
120321725
GZHOQ9Z
gPxLktmKE
2024-06-01 19:16:04
Herb-Crusted Cod Recipe with Parsnip Purée
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Ingredients
- subheading: COD WITH HERB CRUST:
- 6 cod fillets , around 110g pieces, skinned and pin-boned
- 3 slices of stale bread
- 1 handful of parsley leaves
- 1 handful of chervil leaves
- 1 handful of tarragon leaves
- 1 handful of dill, stalks removed
- ½ garlic clove , peeled
- 50g of salted butter
- 2 tbsp of creamed horseradish
- salt
- pepper
- subheading: PARSNIP PURÉE:
- 450g of parsnip , peeled and diced into small pieces
- 275ml of single cream
- nutmeg , freshly grated
- salt
- pepper
- subheading: TO SERVE:
- 6 baby carrots
- 1 knob of butter
- salt
- pepper
Steps
Directions at greatbritishchefs.com
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