Jerk Pork Stew

food52.com

Charmaine

subheading: Marinade:

10 scallions, white and pale green parts, roughly chopped

¼ cup soy sauce (low-sodium)

1 tablespoon ground cinnamon

1 tablespoon ground allspice

1 teaspoon freshly grated nutmeg

¼ cup fresh thyme leaves

1 teaspoon freshly ground black pepper

1 tablespoon minced ginger

2 tablespoons minced garlic (about 6 to 8 cloves)

4 habanero peppers, stemmed

¼ cup brown sugar

Zest and juice of 2 limes

Zest and juice of 1 orange

subheading: Pork Stew:

3 pounds country-style pork ribs, cut into 1 ½-inch cubes, with fat pockets trimmed

2 Russet potatoes, cut into 1-inch cubes

2 carrots, diced

1 cup peas

1 13.5-ounce can of coconut milk

Chopped cilantro, for garnish

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