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Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 small yellow onions (or 1 medium), peeled and diced
  • 3 cloves garlic, peeled and roughly chopped
  • 1 bell pepper (red, orange or yellow), diced
  • ¾ teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ¼ teaspoon crushed red pepper flakes
  • 1-½ teaspoons salt, divided
  • 1 teaspoon sugar
  • 1 28-oz can diced tomatoes, with juices
  • 2 cups finely chopped greens, such as Swiss chard, kale, or spinach, tough ribs removed, gently packed
  • ½ cup heavy cream
  • 3 ounces feta cheese, crumbled
  • 6 eggs
  • Handful chopped cilantro
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