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Pressure Cooker Creamy Whole Grain Mac and Cheese with Parmesan Broccoli Topping
Ingredients
  • subheading: For the Mac and Cheese:
  • 1 pound of uncooked whole wheat macaroni (like Tinkyada Brown Rice pasta)
  • 2 tablespoons butter
  • 1 tablespoons Kosher salt
  • 1 teaspoon dry mustard
  • ¼ teaspoon cayenne (omit if you don’t want the heat)
  • ½ teaspoon garlic powder
  • 2 tablespoons cornstarch
  • 2 ½ cups water
  • 3 cups skim milk, divided
  • 2 cups extra sharp cheddar cheese
  • 1 cup quesadilla cheese (like Cacique Queso Quesadilla cheese or Supremo Queso Chihuahua cheese, can substitute with Monterey Jack)
  • subheading: For the Roasted Panko Parmesan Broccoli:
  • 4 cups broccoli florets
  • Olive oil to lightly coat
  • ¼ cup whole wheat panko breadcrumbs
  • ¼ cup finely grated parmesan cheese
  • ½ teaspoon dry italian seasoning
  • Kosher salt
  • freshly ground black pepper
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