Herbed Chicken Marsala

foodnetwork.com

TeriB

Four 4-ounce boneless, skinless chicken breast cutlets

Kosher salt and freshly ground black pepper

⅓ cup whole wheat flour

1 ½ tablespoons extra-virgin olive oil

¾ cup low-sodium chicken broth

⅓ cup sun-dried tomatoes (not packed in oil; not rehydrated), finely chopped or very thinly sliced

½ teaspoon finely chopped fresh rosemary

10 ounces white button or cremini (baby bella) mushrooms, sliced

⅓ cup sweet marsala wine

2 teaspoons unsalted butter

1 to 2 tablespoons roughly chopped fresh flat-leaf parsley

Directions at foodnetwork.com

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