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Gluten-Free Pita Bread Recipe (Dairy-Free, Vegan)
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE 1X 2X 3X:
  • 1 cup gluten-free all-purpose flour
  • ⅔ cup tapioca starch
  • 2 teaspoons psyllium husk powder
  • ½ teaspoon salt
  • 2 teaspoons olive oil
  • 1 teaspoon active dry yeast (or 10g fresh yeast)
  • 1 ½ teaspoons cane sugar
  • ¾ cup + 2 tablespoons warm water (between 105 to 115F)
Steps
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