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The Best Strawberry Spinach Salad
Ingredients
  • subheading: For The Salad:
  • ¾ cup pecans raw
  • 10 ounces (280g) baby spinach leaves
  • 1 quart (1lb, 450g) fresh strawberries hulled and sliced or quartered
  • ½ red onion thinly sliced, see note 4
  • 4 ounces feta cheese crumbled, see note 5
  • subheading: For The Creamy Balsamic Poppyseed Dressing:
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons extra virgin olive oil
  • ⅓ cup Greek yogurt see note 1
  • 1 teaspoon Dijon mustard
  • 1 tablespoon honey see note 1
  • ¼ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon poppy seeds
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