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Crawfish and Corn Chowder
Ingredients
  • 4 T butter
  • 4 cups seafood or chicken stock
  • 1 large onion, chopped fine
  • 1 bunch green onions, chopped fine
  • ½ cup celery, chopped fine
  • ¼ cup chopped parsley
  • 2 cloves garlic, chopped fine
  • 2 T Crystal Hot Sauce
  • 4 T flour
  • 1 lb. cooked crawfish tail meat
  • 4 cups fresh or frozen corn
  • 2 cups heavy cream
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