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Pecan Pie Cheesecake with Pecan Caramel Sauce On Closet Cooking
Ingredients
  • subheading: FOR THE CRUST:
  • 1 ¾ cups vanilla wafer crumbs (or graham cracker crumbs)
  • ¼ cup brown sugar
  • ¼ cup unsalted butter, melted
  • subheading: FOR THE PECAN PIE FILLING:
  • 1 cup brown sugar
  • ⅔ cup maple syrup (or corn syrup)
  • ¼ cup unsalted butter, melted
  • 3 large eggs, lightly beaten
  • 1 teaspoon vanilla extract (optional)
  • 1 ½ cups pecans, toasted and chopped
  • subheading: FOR THE CHEESECAKE FILLING:
  • 3 (8 ounce) bricks cream cheese, softened
  • 1 cup brown sugar
  • 3 large eggs
  • ½ cup heavy/whipping cream
  • 2 teaspoons vanilla extract (optional)
  • subheading: FOR THE PECAN CARAMEL TOPPING:
  • ¼ cup unsalted butter, melted
  • ½ cup brown sugar
  • ¼ cup heavy whipping cream
  • ½ teaspoon cinnamon
  • 1 cup toasted pecans, chopped
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