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Ingredients
  • 1 lb. skirt steak, fat trimmed
  • ¼ c. balsamic vinegar
  • 1 clove garlic, minced
  • 1 tbsp. packed light brown sugar
  • 1 tbsp. vegetable oil
  • Kosher salt
  • Freshly ground black pepper
  • ¼ c. extra-virgin olive oil
  • Juice of 1 large lemon
  • 6 c. baby arugula
  • 2 ripe peaches, thinly sliced
  • ⅓ c. crumbled blue cheese or feta
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