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Blueberry Crunch Dump Cake
Ingredients
  • 1 tablespoon butter (melted)
  • 11 ounces blueberries
  • ¾ cup sugar
  • 1 ounce can crushed pineapple (20, undrained)
  • 1 box yellow cake mix
  • 1 cup chopped pecans
  • 1 cup stick butter (½, melted)
  • Optional: whipped cream or vanilla ice cream for serving
Steps
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