Bagel Breakfast Casserole with Sausage, Egg, and Cheese

simplyrecipes.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

6 (20-ounce package) everything bagels

7 large eggs

2 ½ cups half-and-half

1 teaspoon kosher salt

⅛ teaspoon black pepper

½ tablespoon vegetable oil

1 pound breakfast sausage (I used sage-flavored)

1 red bell pepper, diced (about 1 cup)

1 small yellow onion, peeled and diced (about 1 cup)

2 tablespoons chopped fresh parsley, divided

3 cups (8 ounces) sharp cheddar cheese, shredded and divided

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