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Ingredients
  • ⅓ cup soy sauce (may substitute tamari)
  • ¼ cup (scant 2 ounces) packed light or dark brown sugar
  • 2 tablespoons sesame oil
  • 1 tablespoon mirin (optional)
  • 4 to 5 medium cloves garlic, minced or finely grated
  • ⅓ cup panko (may substitute with 10 crushed gluten-free or butter crackers, such as Ritz)
  • 1 pound ground beef (85 percent lean; may substitute with plant-based meat alternatives, such as Beyond Meat, or with ground pork or ground dark meat of chicken or turkey)
  • 2 scallions, sliced
  • 1 teaspoon water
  • ½ teaspoon cornstarch
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