https://www.copymethat.com/r/gPPwkgUfh/thai-curry-risotto-with-squash-and-green/
98792949
6nOPSb6
gPPwkgUfh
2024-05-15 16:12:04
Thai Curry Risotto with Squash and Green Beans
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Ingredients
- 1 ½ pounds butternut squash, peeled and cut into 1-inch cubes
- 5 tablespoons extra-virgin olive oil
- Kosher salt and black pepper
- 2 shallots, finely sliced
- 3 garlic cloves, finely chopped
- 1 (1-inch) piece ginger, peeled and finely chopped
- 2 cups arborio rice
- ½ cup Thai red or green curry paste (4 ounces)
- 4 ½ cups vegetable stock
- ½ pound green beans, trimmed
- 1 (14-ounce) can coconut milk
- 4 makrut lime leaves, thinly sliced (optional)
- 1 lime, halved
- ⅓ cup cilantro, mint, basil or Thai basil leaves
Steps
Directions at cooking.nytimes.com
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