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Mochi Cookies. Molly Yeh
Ingredients
  • subheading: Mochi:
  • ½ cup (70 grams) glutinous rice flour, such as Mochiko brand
  • 3 tablespoons (38 grams) granulated sugar
  • Pinch of kosher salt
  • ½ cup (120 grams) water
  • Potato starch or cornstarch, for dusting
  • subheading: Cookies:
  • 2 ¼ cups (293 grams) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 stick (8 tablespoons/113 grams) unsalted butter, melted
  • ¾ cup (150 grams) light brown sugar
  • ¾ cup (150 grams) granulated sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • One 6-ounce bar dark chocolate, chopped into small chunks, divided
  • Flaky salt
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