Mediterranean Tagliatelle (2 Servings)

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

175g dried tagliatelle pasta

28g pine nuts

½ tbsp olive oil

½ red onion, halved, thinly sliced

1 garlic clove, chopped

140g marinated artichoke pieces, drained

¼ cup kalamata olives, pitted, chopped

40g (¼ cup) drained sun-dried tomatoes, sliced

½ tbsp drained chopped capers

125g feta, crumbled

½ bunch basil, leaves picked and torn

Salt & freshly ground black pepper

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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