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The Best Scallop Ceviche
Ingredients
  • 1 pound tiny bay scallops
  • 2 tablespoons honey
  • ½ cup fresh lime juice
  • 1 cup diced seeded tomatoes
  • 2 tablespoons seeded and minced poblano pepper
  • ¼ cup chopped fresh cilantro or parsley
  • ½ cup minced red onion
  • 2 tablespoons minced shallots
  • Kosher salt and freshly ground pepper (to taste)
  • Tortilla or plantain chips (or scoop sized pieces of lettuce, such as bibb or butter to serve)
Steps
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