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Oyster Sauce Glazed Asparagus and Mushrooms
Ingredients
  • 1 pound asparagus
  • 1 tablespoon oyster sauce
  • 1 teaspoon soy sauce
  • 4 tablespoons water
  • ¼ teaspoon cornstarch
  • ½ teaspoon sesame oil
  • ½ pound mushrooms, sliced (shiitake are my favorite, but buttons work fine too. You can add more or less depending on what you have on hand)
  • 3 tablespoons vegetable oil
  • 1 shallot, finely chopped
  • 1 garlic clove, minced
  • 1 ginger slice peeled and minced
  • 1 pinch pepper, to taste
Steps
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