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Fish Taco Bowls with Sweet Potato Rice
Ingredients
  • subheading: For the Tropical Salsa:
  • 1 mango, peeled, pitted and chopped
  • ½ jalapeño pepper, finely chopped
  • Juice of ½ lime
  • ¼ medium red onion, chopped
  • ½ cup chopped cilantro leaves
  • ½ cup grape tomatoes, quartered
  • subheading: For the Fish Taco Bowls:
  • 1 package (9.5 ounces) The Saucy Fish Co. Herb Crusted Atlantic Salmon with Lemon Butter Sauce
  • 1 large sweet potato, peeled
  • 1 tablespoon olive oil
  • Kosher salt and ground black pepper
  • 1 avocado, peeled, pitted and sliced
  • 1 cup black beans, rinsed and drained
  • Lime wedges, for serving (optional)
Steps
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