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Whipped Shortbread Cookies
Ingredients
  • 1½ cups (375 mL) butter (3 sticks), softened
  • 1 cup (250 mL) powdered sugar
  • ½ tsp (2 mL) vanilla extract
  • ½ tsp (2 mL) almond extract
  • 2¼ cups (550 mL) flour
  • ½ cup (125 mL) cornstarch
  • ¼ tsp (1 mL) salt
  • Optional: Nonpareil sprinkles
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