Meatloaf

epicurious.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 cup fine fresh bread crumbs (from 2 slices firm white sandwich bread)

⅓ cup whole milk

1 medium onion, finely chopped

3 garlic cloves, minced

1 medium celery rib, finely chopped

1 medium carrot, finely chopped

2 tablespoons unsalted butter

2 tablespoons Worcestershire sauce

1 tablespoon cider vinegar

¼ teaspoon ground allspice

¼ pound bacon (about 4 slices), chopped

½ cup pitted prunes, chopped

1 ½ pounds ground beef chuck

½ pound ground pork (not lean)

2 large eggs

⅓ cup finely chopped flat-leaf parsley

Garnish: cooked bacon

Directions at epicurious.com

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