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Ingredients
  • 2 tbsp. olive oil
  • 1 lb. mild Italian pork sausage, casing removed
  • 3 cloves garlic, chopped
  • 1 lb. bowtie pasta
  • 3 c. chicken broth
  • 1 tsp. dried oregano
  • 1 tsp. salt
  • ½ tsp. ground black pepper
  • 4 c. small broccoli florets (from 1 8-oz. piece of broccoli)
  • ½ c. julienned sun-dried tomatoes, drained of oil
  • ⅓ c. heavy cream
  • ½ c. grated parmesan cheese, plus more for serving
  • 2 tbsp. fresh lemon juice (from 1 lemon)
  • Red chili flakes, for serving (optional)
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