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Gluten-Free Blueberry Corn Muffins
Ingredients
  • nonstick cooking spray
  • subheading: 1:
  • gluten-free cornbread mix
  • (20-ounce (Bob’s Red Mill used))
  • 1 package
  •  
  • low-fat buttermilk
  • (low-fat)
  • 1 ¾ cup
  •  
  • canola oil
  • ¼ cup
  •  
  • eggs
  • subheading: 1:
  • egg whites
  • subheading: 2:
  • lemon
  • (juiced)
  • subheading: ½:
  • low calorie sugar substitute
  • (plus 1 Tbsp. (divided))
  • ¼ cup
  •  
  • vanilla extract
  • ½ tsp
  •  
  • blueberries
  • 1 ½ cup
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