Osso Buco

stephaniealexander.com.au

Jess

40 g butter

2 tablespoons extra-virgin olive oil

1 onion, finely chopped

2 carrots, finely diced

1 stick celery, finely diced

4 thick slices veal shin, approximately 1 kg in total, or 8 smaller slices veal shin

1 teaspoon salt

freshly ground black pepper

2 tablespoons plain flour

½ cup dry white wine

250 g tomatoes, peeled and roughly chopped, or 1 x 400 g can peeled, chopped tomato

3 cloves garlic, roughly chopped

2 cups Veal Stock, or Chicken Stock

½ quantity Gremolata (recipe in the Cook’s Companion App or book)

Directions at stephaniealexander.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer