Kids Lunches

{Ingredients for Wraps}

2 16 oz whole wheat Flour Tortillas

ham slices

turkey slices

2 cups cheddar cheese

Whole grain bread made earlier for grilled cheese sandwiches

{Ingredients for hummus}

1 16 oz bag chick peas

2 lemons

2 cloves garlic

1 tsp cumin

{Ingredients for whole grain crackers}

1 cup King Arthur Premium Whole Wheat Flour or White Whole Wheat Flour

½ teaspoon sea salt

1 cup unfed ("discarded") sourdough starter

¼ cup (4 tablespoons) unsalted butter, room temperature

2 tablespoons dried herbs of your choice, optional

oil for brushing

coarse salt (such as kosher or sea salt) for sprinkling on top

Peanut butter

Apple slices

Raisins

{Ingredients for Tuna Salad}

1 Large can tuna

½ Cup Mayonnaise

1 Boiled egg

This will last for 2 weeks of lunches for the kids and will need to be repeated before the month is out

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