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Roasted Lamb Breast
Ingredients
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons ground cumin
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried Italian herb seasoning
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 4 pounds lamb breast, separated in two pieces
  • ½ cup chopped Italian flat leaf parsley
  • ⅓ cup white wine vinegar, more as needed
  • 1 lemon, juiced
  • 2 cloves garlic, crushed
  • 1 teaspoon honey
  • ½ teaspoon red pepper flakes
  • 1 pinch salt
Steps
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