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Ingredients
  • 10 to 11 cups fresh or frozen berries (approx. 3.5 lbs); choose from raspberries, blueberries, blackberries, strawberries, huckleberries, boysenberries, dewberries, gooseberries, loganberries or a mixture of any of these
  • 5 cups sugar
  • 1 lemon, juice and zest
  • note: optional spices, herbs, & flavors (see directions for suggestions)
Steps
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